Waiter, Steak Tønsberg

Waiter (2 Positions Available)

We are seeking two professional and service-oriented waiters to join our team. This role is ideal for individuals who thrive in a fast-paced environment and are passionate about hospitality, food, and wine.

Start Date: 📅

1 position: As soon as possible

1 position: Beginning of June (minimum until mid/end of August)

Key Duties and Responsibilities:

• Welcome and attend to guests in a friendly and professional manner
• Take orders and serve food and beverages efficiently
• Provide recommendations, including wine pairings when appropriate
• Ensure a high level of customer satisfaction throughout the dining experience
• Maintain the cleanliness and organization of the dining area and service stations
• Work closely with the kitchen and bar teams to ensure smooth service
• Handle guest inquiries and resolve any issues promptly and professionally

Requirements:

• Previous experience as a waiter in a restaurant setting (required)
• Strong knowledge or interest in wine (highly advantageous)
• Excellent communication skills in Scandinavian or English
• Ability to work efficiently in a high-tempo environment
• Strong teamwork skills and a positive attitude
• Professional appearance and customer-focused mindset

Benefits:

• Opportunity to work in a well-established, high-quality restaurant with the possibility of being rehired.
• Dynamic and professional working environment
• Exposure to an extensive wine selection
• Supportive team and growth opportunities