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Chef, Seoul Søstre
Seoul Søstre AS · Stavanger, Rogaland
AI-sammendrag
Om stillingen
Seoul Søstre AS søker én fast kokk på heltid til sin koreanske take-away-restaurant i Stavanger. Rollen innebærer å tilberede koreanske retter etter tradisjonelle oppskrifter, planlegge menyer i samarbeid med kjøkkensjefen, lede kjøkkenoperasjoner under service og veilede kjøkkenassistenter. Stillingen krever fagbrev eller minst 3 års relevant erfaring fra profesjonelt kjøkken, samt erfaring med asiatisk mat. Koreansk kjøkkenerfaring er en fordel. Kveld- og helgearbeid må påregnes.
Om arbeidsgiveren
Seoul Søstre AS er en populær koreansk take-away-restaurant i Stavanger, organisert som underenhet i restaurantbransjen. Virksomheten har 6 ansatte og beskrives som en voksende bedrift med ambisjoner om økt ansvar for sine medarbeidere.
Søknad og frist
Ingen søknadsfrist er oppgitt. Tidligere arbeidsreferanser må fremlegges ved søknad.
Om stillingen
Are you a skilled chef with a passion for Korean cuisine? Seoul Søstre is a popular Korean take-away restaurant in Stavanger, looking for a dedicated full-time chef. With us, you’ll have the opportunity to work with authentic Korean recipes and provide our guests with amazing culinary experiences.
Hva vi ser etter
- Culinary certification or at least 3 years of solid, relevant experience in a professional kitchen
- Experience with Asian cuisine is a must. Korean cuisine experience is a big plus, but not mandatory
- Strong knowledge of food hygiene and safety procedures
- Must thrive in a busy, fast-paced kitchen environment, especially in a take-away setting. Able to deliver quality even during peak rush periods
- Able to work evening and weekend
- Team player with a positive attitude and a strong focus on getting the job done
- Proficiency in English (spoken and written) is required. Knowledge of Norwegian is an advantage, but not mandatory
- Valid work permit in Norway if you're from outside the EU/EEA
- Providing previous job references is necessary when applying for this position.
Arbeidsoppgaver
- Prepare and cook Korean dishes according to our traditional recipes and quality standards.
- Plan menus and daily specials in collaboration with the head chef
- Oversee efficient kitchen operations during service, including food prep work and maintaining a clean, organized workstation
- Ensure strict adherence to all food hygiene procedures
- Guide and train kitchen assistants and part-time staff as needed to maintain smooth operations and consistent quality
- Contribute to a positive work environment and collaborate effectively with other kitchen staff
Vi tilbyr
- Competitive salary based on experience and qualifications
- Staff discount on food and drinks at Seoul Søstre
- Supportive team and dynamic work environment with a passionate about great food
- Good opportunities for growth and increased responsibility in a growing business
- A unique chance to work with authentic Korean cuisine in Norway
Lignende stillinger
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