Experienced Cooks Wanted | Full-Time Positions | Marani Oslo

Marani Oslo opplever stor etterspørsel og søker 2-3 dyktige kokker til vårt team. Vi tilbyr både heltid og deltid i et spennende internasjonalt arbeidsmiljø på Sørenga. Erfaring fra restaurantkjøkken er en fordel.

Hva vi ser etter

The ideal candidate:

• Has previous experience working in a professional kitchen (required)
• Works efficiently and remains calm during busy service periods
• Has a strong understanding of food safety, hygiene, and quality standards
• Is a team player with a positive attitude and strong work ethic
• Is reliable, punctual, and takes pride in their work
• Is eager to learn and contribute to a growing restaurant

Arbeidsoppgaver

Key****Responsibilities:

• Prepare and cook dishes according to Marani Oslo's recipes, standards, and quality requirements.
• Participate in the preparation and development of authentic Georgian dishes and menu items.
• Ensure consistent food quality, taste, and presentation during service.
• Maintain a clean, organized, and efficient workstation in accordance with food safety regulations.
• Assist with food preparation, ordering, stock control, and inventory management.
• Work efficiently as part of a professional kitchen team during busy service periods.
• Support the Head Chef in maintaining high operational and culinary standards.

Requirements:

• Previous experience as a cook or chef in a professional kitchen.
• Ability to work efficiently under pressure in a very fast-paced restaurant environment.
• Strong understanding of food safety, hygiene, and HACCP practices.
• Passion for high-quality food and attention to detail.
• Reliable, punctual, and team-oriented.
• Experience with Georgian cuisine is an advantage, but not required as long as the applicant is willing to learn fast.
• Good communication skills in English. Additional languages are considered a plus.

Vi tilbyr

What We Offer

• Full-time as well as part time positions available.
• Competitive salary based on experience and qualifications
• Opportunity to join a newly opened and fast-growing restaurant
• Supportive and international working environment
• Training in authentic Georgian cuisine
• Opportunities for professional growth and development
• A chance to be part of an exciting restaurant concept from an early stage