Join Our Team! Kitchen Assistant at Tomodomo (Part-time / Full-time)
Tomodomo · Oslo, Oslo
AI-sammendrag
Om stillingen
Tomodomo søker en kjøkkenassistent til sin ramen- og udon-restaurant i Pilestredet i Oslo. Stillingen er fast, på deltid, med mulighet for heltid, og oppstart er satt til september 2026. Det søkes 1 person.
Arbeidsoppgavene omfatter klargjøring av nudler og serveringsstasjoner før åpning, tilberedning og servering av udon- og ramenretter samt izakaya-forretter, forberedelse av ferske råvarer i samarbeid med teamet, og å holde arbeidsplassen ren og effektiv. Man vil også bidra til god gjestehåndtering og støtte kollegaer i en travel hverdag. Arbeidsspråket er engelsk, og norskkunnskaper er ikke et krav.
Om arbeidsgiveren
Stillingen er knyttet til RTNOR AS, en underenhet innen drift av restauranter med 20 ansatte, med forretningsadresse i Oslo. Dette plasserer arbeidsgiveren som en etablert aktør i restaurantbransjen med et team av en viss størrelse for konseptet.
Søknad og frist
Søknadsfristen er 1. september 2026.
Om stillingen
Tomodomo is an independent, Oslo-based Ramen & Udon concept focused on handcrafted Food!
Location: Pilestredet 24, Oslo (5 min walk from Nationaltheatret)
Working Language: English (Norwegian is a plus, but non-Norwegian speakers are fully welcome!)
Positions Available: Both Part-time and Full-time roles
Start Date: September 2026.
Note: Please read the full Application. Thanks!
Hva vi ser etter
Who We Are Looking For:
At Tomodomo, Kitchen Director Justin Klungsøyr and our Team have built a closeknit Family. Above all, we believe that everything starts with enjoying what you do, because when you truly love the process, great food, creativity, and good vibes for our guests and team follow naturally.
At the end of the day, we're looking for candidates who genuinely care about Food and Hospitality. We want a teammate who is excited to learn and grow together with us.
You will thrive with us if you bring:
- Joy in the Process: You genuinely enjoy being in the kitchen, working with your hands, and bringing good energy to the room.
- A Passion for Craftsmanship: You're curious about food, cooking techniques, and the history behind authentic handcrafted dishes.
- A Growth Mindset: You come to work eager to refine your skills day by day, learning side-by-side with Justin and the kitchen crew.
- A Team-First Spirit: You want to be part of a supportive crew where everyone has each other's back when things get busy.
- Pride & Reliability: You take pride in doing things right---from prep to plating---and bring a honest, dependable work ethic.
Arbeidsoppgaver
Your Responsibilities:
- Set up and organize the Noodle and Service stations before Opening.
- Build, plate and serve lovely looking Udon or Ramen Bowls, Starters and Izakaya dishes with precision and care.
- Prepare fresh ingredients in close collaboration within our Team.
- Maintain at all times a clean, safe, and efficient Workplace.
- Deliver warm, friendly, and service-oriented hospitality to our Guests.
- Support your teammates to ensure a smooth, energetic daily operation.
Vi tilbyr
What We Offer:
- Competitive Hourly Pay: Based on your experience and role.
- Paid Breaks & Shift Meals: Free meal on shifts and paid breaks on your Shift.
- Flexible Hours: Great options for students or those looking for a part-time job, as well as opportunities for full-time roles.
- Awesome Team Culture: A supportive, flat hierarchy where everyone has each other's back.
- Room to Grow: Clear opportunities to take on more responsibility, whether you start as a kitchen assistant or part-time cook, you can grow into a lead role within the Tomodomo Family.
Lignende stillinger
Aberia søker fast kokk på heltid til nytt omsorgssenter på Voksentoppen i Oslo.