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Ala carte Chef

Clarion Hotel Energy · Stavanger, Rogaland

FastHeltidPrivatReiseliv og matFrist 3.10.2026

AI-sammendrag

Om stillingen

Clarion Hotel Energy søker en à la carte-kokk til fast stilling på heltid, med ansvar for 1 stilling. Kokken vil ha eget ansvar for en stasjon og lage og anrette retter av høy kvalitet både til restaurantgjester og eventfunksjoner, i tett samarbeid med kjøkkensjef og resten av kjøkkenteamet. Rollen krever fleksibilitet mellom daglig à la carte-service og storskala bankettdrift, samt god orden på hygiene, matsikkerhet og lagerstyring. Arbeidssted er Stavanger.

Om arbeidsgiveren

Clarion Hotel Energy er en underenhet innen drift av hoteller, lokalisert i Forum-området i Stavanger. Hotellet er kjent for konferanser, store arrangementer og gode spiseopplevelser, og har et kjøkken som kombinerer à la carte-service med bankett- og eventcatering i stor skala. Virksomheten har 191 ansatte, noe som tilsier en betydelig hotelldrift med bred kapasitet innen både servering og arrangement.

Søknad og frist

Søknadsfrist er 3. oktober 2026.

Om stillingen

ABOUT CLARION HOTEL ENERGY

Situated in the bustling Forum area of Stavanger, Clarion Hotel Energy is one of the region's standout destinations for business conferences, grand events, and outstanding dining experiences. Designed with bold modern aesthetics and driven by energy and innovation, our hotel takes great pride in offering top-tier hospitality.

Our kitchen is the heart of the operation, seamlessly blending refined daily à la carte service with high-volume banquet and event catering. We focus on culinary craftsmanship, quality ingredients, and delivering unforgettable dining experiences to every guest.

WHAT YOU'LL DO

Station Ownership: Take full responsibility for your assigned station, crafting and plating high-quality dishes

consistently for both restaurant guests and special event functions.

Culinary Collaboration: Work closely alongside our Head Chef and kitchen team to maintain, refine, and execute a modern, creative, and diverse menu.

Kitchen Excellence: Uphold rigorous standards of hygiene, food safety, inventory control, and station organization

at all times.

Versatile Performance: Adapt effortlessly between fast-paced daily à la carte service and large-scale banquet

operations with professional poise.

WHAT WE'RE LOOKING FOR

Background & Ambition: Prior professional culinary experience (or a strong background with deep passion for

cooking) and a readiness to take on real station responsibility.

Dependability & Detail: Highly reliable, detail-focused, and capable of keeping high standards under peak dinner

service rush.

Craftsmanship & Passion: Genuine passion for food, flavor combinations, precise techniques, and attractive

presentation.

Teamwork & Initiative: Ability to work independently with strong self-initiative while being an active, positive team

player.

WHAT WE OFFER.

Dynamic Work Environment: An exciting mix of fine à la carte service and high-profile catering events.

Career Growth: Great opportunities for professional development within Strawberry

Competitive Package: Attractive compensation based on experience and employee discounts

Søk på jobben
Søk senest 3.10.2026
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