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Head Chef Wanted for Nystua Skeikampen

Thon Gruppen · Gausdal, Innlandet

SesongHeltidPrivatReiseliv og mat

AI-sammendrag

Om stillingen

Nystua Skeikampen søker en souschef/kjøkkensjef (Head Chef) til vintersesongen 2026–2027. Stillingen er en sesongstilling på heltid, og det er 1 stilling. Oppstart er 1. desember 2026, og arbeidsstedet er Gausdal i Innlandet.

Rollen er en lederstilling med daglig drift og personalansvar for kjøkkenet. Oppgavene omfatter vaktplanlegging, bestilling og lagerstyring, rutiner for mattrygghet og internkontroll, arbeid mot matsvinn, leverandøroppfølging samt planlegging og gjennomføring av arrangementer og gruppebestillinger. Du samarbeider tett med daglig leder og resten av ledergruppen. Det kreves erfaring som kjøkkensjef eller souschef med lederansvar, fagbrev eller tilsvarende erfaring, og god kommunikasjon på engelsk eller et skandinavisk språk. Det kan være mulighet for videre ansettelse etter sesongen, og arbeidsgiver kan hjelpe med å finne bolig.

Om arbeidsgiveren

Stillingen er knyttet til Thon Skeikampen Resort, en underenhet innen drift av hoteller med 13 ansatte, og dermed en mindre virksomhet. Nystua Skeikampen drives av Resthon AS, restaurant- og serveringsdivisjonen i Thon Gruppen. Thon Gruppen beskrives som et av Norges største privateide selskaper, med virksomhet innen hotell, eiendom og mat og drikke. Omsetning og resultat er ikke oppgitt i dataene.

Søknad og frist

Det er ikke oppgitt noen søknadsfrist, men søknader vurderes fortløpende.

Annonsetekst

Would you like to lead the kitchen at one of Norway’s most beautiful mountain destinations?

Nystua Skeikampen is looking for an enthusiastic and hands-on Head Chef for the 2026–2027 winter season, with a start date of 1 December 2026.

We are looking for someone who is passionate about great food, enjoys leading people, and is motivated by creating memorable experiences for both guests and colleagues. With us, you will have the opportunity to combine active kitchen operations with leadership in an environment defined by quality, genuine hospitality, and outstanding guest experiences.

Nystua is a natural gathering place in Skeikampen, welcoming cabin owners, skiers, local residents, groups, and events throughout the winter season.

Your responsibilities

  • Daily leadership and operational management of the kitchen
  • Personnel responsibility for the kitchen team
  • Staff scheduling and workforce planning
  • Ordering, receiving, and managing stock and inventory
  • Ensuring strong routines for food safety, health & safety, and internal control procedures
  • Actively working to reduce food waste
  • Managing supplier relationships
  • Planning and executing events, functions, and group bookings
  • Working closely with the General Manager and the rest of the management team

We are looking for someone who

  • Has experience as a Head Chef or Sous Chef with leadership responsibilities
  • Holds a culinary qualification or equivalent relevant experience
  • Is a confident and inspiring leader
  • Has a good understanding of efficient operations and quality management
  • Has solid knowledge of food safety and professional kitchen operations
  • Thrives in a fast-paced and varied working environment
  • Is structured, solution-oriented, and quality focused
  • Is motivated by developing people and building strong teams
  • Communicates well in English or a Scandinavian language

What we offer

  • A key leadership role in an exciting mountain destination
  • Significant influence on the development of the kitchen operation
  • A strong professional environment within food, beverage, and restaurant operations
  • Close collaboration with experienced leaders and Head Chefs within Resthon
  • Excellent development and career opportunities within Resthon and Thon Group
  • Competitive employment terms
  • Access to relevant employee benefits and discount schemes within Thon Group, subject to applicable policies
  • Assistance in finding accommodation for the right candidate
  • A varied and social working environment throughout the season

About us

Nystua Skeikampen is operated by Resthon AS, the restaurant and hospitality division of Thon Group.

Resthon operates restaurants, pubs, and hospitality concepts with a focus on quality, great products, and memorable guest experiences. As part of Thon Group, you will become part of a large professional network with strong development opportunities and a focus on internal career growth.

Thon Group is one of Norway’s largest privately owned companies, with operations in hotels, real estate, and food & beverage. Through Thon Hotels, Resthon, and its other businesses, the group offers exciting career opportunities in a workplace built on trust, engagement, creativity, and long-term development.

There may be opportunities for continued employment after the winter season.

Ready for a winter in the mountains?

Applications will be reviewed on an ongoing basis. If you would like more information about the position or life in Skeikampen during the winter season, please feel free to contact us.

Join us and help create the best guest experiences of the winter season at Nystua Skeikampen. We look forward to hearing from you.

Søk på jobben
Hos Thon Gruppen
Søk på stillingen →
API og MCPGET /company/973119818/stillinger

API 

curl "https://api.sokfirma.no/company/973119818/stillinger" \
  -H "Authorization: Bearer sk_api_..."

Svar (utdrag)

{
  "agg": null,
  "total": 1,
  "hits": [
    {
      "uuid": "ddb75af0-c3b3-41dd-ad1b-e99ffb0b691e",
      "title": "Head Chef Wanted for Nystua Skeikampen",
      "municipal": "GAUSDAL",
      "application_due": null,
      …
    }
  ]
}

MCP 

get_company_stillinger({ "org_no": "973119818" })

Spør AI-assistenten

  • Ansetter Thon Skeikampen Resort flere i Gausdal nå?
  • Hvilke andre stillinger lyser Thon Skeikampen Resort ut nå?
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