Chef at Bjørk

A piece of Italy, in the heart of Bodø.

The position

Do you have experience from a la carte, work well in teams, are comfortable around guests, and can handle busy days well? Then we are looking for you!

Our commitment is to consistently provide the highest quality to our guests, both in terms of food and service. A crucial aspect of this role is a genuine passion for cooking and a sense of pride in one's work.

An important key factor is that you have passion for cooking, and take pride in what you do.

Do you have the experience needed, and feel that you can strenghten our team, please contact us.

We can offer

- Competitive conditions

- Diverse and dynamic workdays

- A professional team with extensive experience, offering varied menus emphasizing quality and premium ingredients

- Assistance in finding living accommodation

Minimum Requirements:

- Minimum 2 years experience à la carte

- Knowledge about HACCP

- Proficiency in Scandinavian and/or English languages

- European Work Visa

Social media

To see more of what we do from day to day visit our channels

Facebook

Instagram

Our Website

Our Restaurant Group