Pizza chef at Fyri Resort

Fýri Resort – where warmth reaches every corner, where the mystique of the mountains envelops us, and the place you never want to leave. Regardless of the season, Fýri stands out with its architecture, ambiance, and service. A gem for all nature lovers, a palace for those who love rustic luxury, and a treasure for those who want to live life to the fullest.

World-class experiences, lifelong memories, and a workplace to be truly proud of. We live our values in everything we do. Being Passionate, Professional, Playful, and Personal is what makes us unique and helps us grow.

Due to a predicted very good summer with a full hotel. We're now looking for you, our new Pizza chef and chef de partie.

Please note that you must have the right to work in Norway to be eligible for this role. What does a typical day look like? You will work with a combination as both Pizza Chef as well as Chef de Partie, taking full responsibility for your own station—from preparation and mise en place to service execution. In addition to the Pizza some percentage of the work will be as Chef de partie in either hot or cold section.

You will be part of an experienced and supportive team that encourages growth and helps you succeed and develop further as a Pizza Chef and Chef de Partie.

The position is from beginning of July until end of September. But may be extended longer based on organizations needs and your own interest. About the Position Employment Type: Seasonal up to end of September with the possibility to extend longer Start Date and Salary: Salary according to agreement and start date by mutual agreement In addition to that, we believe you need: To succeed in this role, we expect you to have 3–5 years of experience as a Pizza chef. While no chef is ever fully “finished learning,” you should be confident in managing your own station. We have a wood-fired pizza oven and therefore its highly qualified if you have baked pizzas like that before.

A genuine eagerness to learn is more important to us than having all the answers.

Beyond technical skills, we highly value:

• A positive attitude and a friendly, professional demeanour
• Strong teamwork skills
• A genuine eagerness to learn, grow, and develop as a chef

About the Process:

We will be conducting interviews continuously, with the last application date being 20 June.

Please note that you must have the right to work in Norway to be eligible for this role.

Don't meet every single requirement? Don't hesitate to send in an application anyway; we are willing to consider applicants with relevant work experience and education. With us, you get a workplace with opportunities for development, both within the house as well as within ESS Group. We are constantly working on developing our employees through internal training in leadership, stress management, and much more. As an employee with us, you will have access to discounts at our destinations and restaurants throughout the Nordics. We also organize celebrations and other fun activities to keep the team united. In addition, you will receive secure employment, a wellness allowance, and incredible colleagues who might even become your friends for life!