Den Gamle Bagergaard i Maribo søker 1 baker til fast heltidsstilling med nattarbeid, oppstart 1. november 2026.
Waiter - Clarion Hotel Oslo
Clarion Hotel Oslo · Oslo, Oslo
AI-sammendrag
Om stillingen
Clarion Hotel Oslo søker 1 banquet-servitør (waiter) til bankettteamet. Stillingen er på deltid og er en ekstrahjelp-stilling med oppstartsdato som avtales nærmere. Arbeidsstedet er Oslo.
Hovedoppgavene er å ta imot og registrere gjesters bestillinger, inkludert spesielle ønsker og kostholdshensyn, og formidle dem riktig til kjøkkenet. Servitøren skal levere mat og drikke raskt og med riktig temperatur, sjekke at gjestene er fornøyde, og besvare spørsmål eller bekymringer på en vennlig måte. God kommunikasjon med nærmeste leder og resten av teamet er også viktig.
Stillingen krever varierte vakter, blant annet kvelder og helger. Det forventes erfaring fra restaurant eller bankett, fleksibilitet, pålitelighet, god kommunikasjon og evne til å jobbe med flere oppgaver under press.
Om arbeidsgiveren
Annonsen gjelder Clarion Hotel Oslo, som er en del av hotellgruppen Strawberry. Registerdataene viser Clarion Hotel Oslo Airport AS, en underenhet innen drift av hoteller, med 224 ansatte og forretningskommune Ullensaker. Det er altså en stor hotellvirksomhet. Opplysninger om omsetning og resultat er ikke oppgitt.
Strawberry beskriver seg selv med over 240 hoteller, 120 restauranter og 20 spa, og rundt 20 000 ansatte. Ansatte tilbys blant annet personalrabatter på tvers av over 200 hoteller og 25 % rabatt på mat og drikke i konsernets restauranter og barer.
Søknad og frist
Søknadsfristen er 31. oktober 2026. Søknader vurderes fortløpende, så stillingen kan bli besatt før fristen.
Om stillingen
Make every stay a masterpiece
At Clarion Hotel Oslo, we’re redefining premium hospitality with urban sophistication, high standards, and an atmosphere that’s both vibrant and welcoming. We’re looking for Banquet Waiters who knows that every unforgettable stay begins with a great first impression and carries through every interaction.
As a part of our Banquet Team you excel in customer service, have a passion for food and create unforgettable experiences for our guests. We are seeking a passionate and talented person to join our dynamic team.
What You'll Be Doing:
- Accurately recording customer orders, including any special requests or dietary restrictions, and ensuring they are communicated correctly to the kitchen staff.
- Delivering food and drinks to the table promptly, ensuring they are served at the correct temperature, and checking that everything is to the customer's satisfaction.
- Providing attentive and friendly service, addressing customer questions or concerns, and ensuring a positive dining experience.
- Keep good communication with the immediate manager and the rest of the team.
This is a extrahelp position with a start date to be agreed upon. The position requires working varied shifts, including evenings and weekends
Is this you?
- Experienced in a restaurant or banquet
- Flexible and reliable, with a passion for creating great experiences.
- Good communicator with attention to detail
- Comfortable multi-tasking and handling stress.
Bonus points for:
- Turning challenges into opportunities, managing multiple tasks, and keeping high standards, even when things get tough.
- Strong problem-solving skills and a proactive approach.
- We value the power of diversity within Strawberry. Different backgrounds, experiences, and ideas create a unique and inspiring work environment
Why join Clarion & Strawberry?
At Clarion, you’re part of a brand that combines the best of urban style and premium quality, and that commitment extends to our team. Here’s what you’ll enjoy:
- A fast-paced, inspiring work environment where your contributions are valued
- Opportunities to grow and develop within the dynamic Strawberry group
- Staff discounts and friends & family rates across our 200+ hotels
- A 25% discount on food and beverages at our restaurants and bars
- Exclusive deals on experiences, travel, shopping, and more
About Strawberry
Strawberry is not just any company in the hotel industry - we're a rebel, with a warm beating heart. Strawberry is a portal to a world of more than 240 hotels, 120 restaurants and 20 spas, where we create thousands of experiences every day. Strawberry is built on our core values: energy, courage and enthusiasm. Our team of 20,000 skillful individuals from more than 166 countries is what makes us grow.
Ready to make an impact?
If this sounds like you, don’t wait - apply today to join our team and help shape premium guest experiences with Clarion. We’re reviewing applications continuously, so positions may be filled before the deadline.