Undring i Oslo/Bærum søker 2 deltids naturguider for korte, interaktive naturturer på arbeidsplasser.
Chef, ELLEVILT AS
Ellevilt AS · Sogndal, Vestland
AI-sammendrag
Om stillingen
Ellevilt søker 2 kokker på heltid i Sogndal. Stillingen er et engasjement gjennom Staffers, med mål om fast ansettelse hos Ellevilt for rett kandidat. Arbeidsoppgavene spenner bredt: matproduksjon til catering, utvikling av produkter til selskapets matbutikk, og deltakelse som kokk direkte på arrangementer. Det legges vekt på bruk av sesongbaserte, lokale råvarer og kreativt bidrag til meny- og produktutvikling.
Om arbeidsgiveren
Ellevilt er en cateringvirksomhet for arrangementer, registrert som underenhet i Luster kommune i Vestland. Selskapet har 10 ansatte og opererer i skjæringspunktet mellom eventcatering og detaljsalg av mat. Regnskapstall er ikke tilgjengelig i datagrunnlaget.
Søknad og frist
Søknadsfrist er 29. juli 2026, men søknader behandles løpende — tidlig søknad anbefales.
Om stillingen
Chef Wanted – Join the Team at Ellevilt in Sogndal
Ready for a new culinary adventure in one of Norway's most beautiful regions?
Ellevilt is looking for a passionate and skilled chef to join our growing team in Sogndal as soon as possible.
This is a unique opportunity to work across several exciting areas of our business. You'll be involved in producing high-quality food for our catering operations, preparing products for our food store, and occasionally working directly at events where we bring the Ellevilt experience to our customers.
The position will initially be hired through Staffers, with the goal of a permanent position at Ellevilt for the right candidate.
What You'll Be Doing
- Preparing and producing high-quality food for catering events
- Creating fresh products for our retail store and food production facility
- Occasionally attending catering events as a chef on-site
- Working with seasonal, locally sourced ingredients
- Contributing ideas and creativity to menus and product development
- Maintaining high standards of quality, hygiene, and food safety
We're Looking For Someone Who
- Has experience as a chef and a genuine passion for food
- Enjoys both production work and event-based catering
- Works independently while being a strong team player
- Is organised, reliable, and takes pride in their work
- Thrives in a fast-paced environment
- Values quality ingredients and great food craftsmanship
What We Offer
- Competitive salary based on experience and qualifications
- A varied and exciting role with significant responsibility
- Opportunity for permanent employment with Ellevilt
- A passionate and supportive team environment
- The chance to work with outstanding local ingredients and producers
- Assistance in finding accommodation in the area (housing costs are paid by the employee)
Location
Sogndal offers an exceptional quality of life surrounded by fjords, mountains, and endless outdoor opportunities. Whether you enjoy hiking, skiing, cycling, or simply living close to nature, Sogndal is an incredible place to call home.
Start Date
As soon as possible.
Applications will be reviewed on an ongoing basis, so we encourage interested candidates to apply early.
Lignende stillinger
Helse Førde søker kokk i 40 % fast stilling ved Indre Sogn psykiatrisenter i Sogndal.
Quality Hotel Sogndal i Sogndal søker én Sous Chef i fast, heltidsstilling med oppstart 1. september 2026.
Sammen Mat & Drikke søker én fast heltidskokk til campus i Sogndal, med oppstart august 2026.
Restauranthuset Malin i Sogndal søker én erfaren kokk til fast heltidsstilling på steakhouse-kjøkken.